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Refreshing Mother’s Day brunch cocktails

by Margaret Willard

Are you hosting brunch to celebrate the special women in your life? Spice up your menu with one of these unique and refreshing cocktails:

• Mimosa Granita – Mix fresh orange juice, champagne, sugar, water and ice. If you swap the champagne with vodka, it becomes Frozen Screw Driver Granita.

Sangria Dole Whip – Heat blackberries, water and sugar. Cool the mixture. Blend with red wine and juices until smooth. You can also use your ice cream maker!

Fleur de Paradis – Mix gin, elderflower liqueur, juice, syrup, orange bitters and ice in a shaker until well-chilled. Top with champagne and garnish.

Jovana Cresta Duhaylungsod, The Southwest Florida 100

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