Keen on a ten-day tasting tour of the region’s best chefs? Mark your calendars for Arizona Restaurant Week – dubbed “the most edible time of the year” – when eateries from Flagstaff to Tucson boast three-course, prix-fixe dinners for $33, $44 or $55 per person/couple as advertised.
Locals and visitors alike can channel their inner foodie by dining (or placing a to-go order) at one of more than 50 restaurants between Sept. 8-17.
Reservations suggested but not required. Bon appétit!
– Hannah Van Sickle, The Arizona 100