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Maggiore Group, the local restaurant group behind Tomaso’s on the Camelback, Tomaso’s When in Rome, Sicilian Butcher and Sicilian Baker, has opened its fourth Hash Kitchen location in the Valley.
Known for its build-your-own Bloody Mary bar, mimosa flights and creative remixes on brunch classics, the 3,900-square-foot space features bright walls, greenery, an indoor-outdoor bar and a photo station. Among the menu highlights are the bacon board, signature hash menu and cannoli pancakes.
The restaurant is open weekdays 7 a.m. to 2 p.m. and weekends 7 a.m. to 3 p.m.