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Bitter & Twisted Cocktail Parlour has released its newest Book o’ Cocktails featuring 18 pages of stunningly illustrated, never-seen-before craft cocktails. Led by Arizona Culinary Hall of Fame recipient Ross Simon, the 6th annual edition of the award-winning bar’s mixology program and commemorative book is focused on all things circus and carnival.
Updated annually, Bitter & Twisted’s book has been lauded in the Top 10 of the “World’s Best Cocktail Menu” for the past two years by the prestigious Tales of The Cocktail Awards, alongside the likes of the famous Savoy London and Dead Rabbit in New York City.
– Alison Bailin, HMA Public Relations