Home Events Devour Phoenix Reimagined as Devour at Home

Devour Phoenix Reimagined as Devour at Home

by The 100 Companies
Devour Phoenix Reimagined as Devour at Home

Since 2009, New York Times‘ Best Southwestern Culinary Festival winner Devour Culinary Classic has brought together culinary leaders each year to shine a light on the tasty talent across the state and establish Arizona as a burgeoning foodie destination.

This year, it will continue as Devour at Home Feb. 27-28. Each day will feature a roster of Arizona’s most sought-after restaurants offering a limited quantity, prix fixe menu.

Orders, which can be pre-arranged starting Feb. 1, include food for four, wine glasses, warming instructions, chef bios and merchandise. Participating restaurants will receive 100% of the proceeds from their orders.

The Arizona 100 reports

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The Arizona 100