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While Americans love an excuse to imbibe in weeknight margaritas and tacos, Cinco de Mayo in Mexico translates to something much bigger: The fifth of May commemorates the Battle of Puebla and Mexico’s victory over France in 1862.
In the ensuing 163 years, this date has grown into a day-long national celebration – centered in the state of Puebla where the historic battle was fought – hinging on authentic dishes, starting with chilaquiles for breakfast and concluding with mole (Mexico’s national dish) poblano for dinner.
Spoiler alert: Cinco de Mayo is not connected to Independence Day; Mexicans celebrate that milestone annually on Sept. 16.
– Hannah Van Sickle, The Arizona 100