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After a year of anticipation, Ocean 44 opened its doors Dec. 4. The 12,000-square-foot ultra-grade seafood restaurant is owned by the lauded Mastro brand, and all items are sourced from sustainable fisheries when available.
Much of the menu is served a la carte, which is by design so guests can mix and match. To start, there is a raw bar menu as well as shellfish and appetizer menus. For main courses, there is an a la carte fresh fish menu and a lobster/crab menu. For meat lovers, there are also nearly a dozen steak options.
– Alison Bailin, HMA Public Relations