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Alex Robinson has been named the executive chef of T. Cook’s at the Royal Palms Resort and Spa, bringing with him an exciting take on Mediterranean cuisine that combines his California sensibility with French techniques.
Expect his new menu to focus on simple preparation and uncomplicated dishes that honor the regions of Northern Italy, Greece, Spain and Provence.
Robinson brings a wealth of experience from several five-star kitchens, including: The Ritz-Carlton Laguna Niguel, The Ritz-Carlton Chicago, Four Seasons Resort Jackson Hole, Four Seasons Hotel Denver, Four Seasons Hotel Boston and Four Seasons Resort Scottsdale at Troon North.