1.2K
The Scottsdale Resort at McCormick Ranch, A Destination Hotel is launching a supper series paying homage to Arizona’s five C’s – copper, cattle, cotton, citrus and climate – which have not only been enduring cornerstones of the economy but whose charming qualities have long converted visitors into residents.
The first dinner will take place Feb. 21 in honor of Grand Canyon National Park’s Centennial and Arizona Statehood month.
Paying tribute to the boldness and sense of adventure that made Arizona what it is today, the dinners will elegantly accentuate each of the C’s, using old-fashioned cooking techniques to highlight the theme.
– Rick Dupere, The Scottsdale Resort at McCormick Ranch, A Destination Hotel