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To ensure that restaurants have the latest information about COVID-19, the National Restaurant Association has developed industry-specific guidance for owners and operators.
Available here, the guidance reports that there is no report from CDC that food is a source of the virus. It also goes into great detail on masks; sanitation protocols; provides links to the most up-to-date lists of effective disinfectants; temperature checks and screenings; protocol in the event an employee is diagnosed with COVID-19 or thinks they have it; business continuity plans from a food supply standpoint; and best practices to keep both restaurant patrons and employees safe.
– The Arizona Restaurant Association reports