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Girl Scout Cookie Dessert Challenge begins Feb. 1

Girl Scout Cookie Dessert Challenge

Girl Scouts–Arizona Cactus-Pine Council (GSACPC) is pleased to announce the return of its award-winning Girl Scout Cookie Dessert Challenge. For the sixth year in a row, chefs from some of the state’s most popular restaurants will use their culinary prowess to reimagine one of the beloved flavors of Girl Scout Cookies into a custom dessert item.

Each restaurant will feature its dessert on the menu from Feb. 1-28, with a portion of the proceeds from each dessert sold directly supporting Girl Scouting in Arizona. This year, the Council is hosting a poll to choose a winner.

– Heather Thornton, Girl Scouts–Arizona Cactus-Pine Council

In years past, the Dessert Challenge Champion was decided by dessert sales.

Participating restaurants are: Aioli Gourmet Burgers, 32 Shea, Babbo Italian Eatery (eight Valley-wide locations), Jake’s Unlimited, Lovecraft, Ocean Prime, Original Gravity, PNPK Craft Slider + Wine Bar, Rusconi’s American Kitchen, Silver Pine Restaurant at Little America Hotel Flagstaff, The Herb Box, The Phoenix Ale Brewery Central Kitchen, The Thumb and ZuZu at Hotel Valley Ho.

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