Four Seasons unveils new concept, cuisine, gin bar

Talavera, the signature restaurant of Four Seasons Resort Scottsdale at Troon North, has unveiled an all-new menu, design and lively dining experience with its launch as a Spanish steakhouse. Created by Chef Samantha Sanz, an up-and-coming culinary star, the menu focuses on traditional Latin specialties such as paella, dry-aged steak and jamón ibérico.

Created to pair with the concept is its contemporary new Gin Tonic Bar, which is inspired by the tapas bars of Spain and features a menu of gin tonics, as well as sherry, beer, cider, vermouth and a selection of wines.

– Jennifer Franklin, Four Seasons Resort Scottsdale at Troon North