Join the Omni Scottsdale Resort and Spa at Montelucia for an exclusive one-of-a-kind experience. Prepared by Executive Chef Marcos Seville, each four-course dinner includes one-of-a-kind dishes artfully paired with libations from distinguished winemakers and distillers. Each event is set in Chef’s Kitchen, an indoor/outdoor space featuring custom millwork, hammered brass finishes, Sub-Zero and Wolf appliances, as well as a 2,500 square-foot, outdoor herb garden with an array of citrus, herbs and exotic mints. Space is limited to 22 people.

CHAMPAGNE DINNER

Wednesday, December 18 | 6:00 p.m. | $175 Per Guest

Treat yourself to a decadent night this holiday season. Executive Chef Marcos Seville will prepare a traditional Spanish holiday feast paired with luxury champagne and spirits. This four-course dinner is prepared in a live demonstration format, incorporating the finest and freshest, locally sourced ingredients.