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Common Ground Culinary launches new restaurant concepts

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Common Ground Culinary
Founded in 2011 by fourth-generation restaurateur Christopher Collins, Common Ground Culinary owns and operates Grassroots Kitchen & Tap, Twisted Grove Parlor + Bar, Wally's American Gastropub, Sweet Provisions ice cream parlor, The Collins Small Batch Kitchen and The Macintosh, all in Arizona. (Photo courtesy of Common Ground Culinary)

This week, The Collins Small Batch Kitchen replaces Twisted Grove Parlor + Bar on 32nd Street and Camelback in Arcadia. Similarly, The Macintosh replaced Grassroots Kitchen & Tap at 20th Street and Camelback in Phoenix on Oct. 1. Originally opened in 2017 and 2014 respectively, both restaurants were spinoffs of Common Ground Culinary’s Twisted Grove and Grassroots in Scottsdale, which continue to operate.

The Collins will feature a compact menu of popular dishes from across all of the Common Ground Culinary restaurants and an ever-changing menu of specials. The Macintosh will offer a hearty menu of modern comfort classics.

– Chris Collins, Common Ground Culinary

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