On the first and third Saturday of each month, The Phoenician is transforming its Tea Room into an after-dark experience with Champagne Saturdays.
During each event, held after sunset at 7 p.m. and also featuring live music, locals and guests alike can choose from three tiers of champagne: Perrier-Jouet Grand Brut, Ruinart Blanc de Blancs or Dom Perignon. The Champagne of the guest’s choosing is then paired with four courses: an artisan cheese board, cold canapés, warm canapés and a sumptuous dessert tray.
Prices range from $89 to $199 per person, based on Champagne selection.
– Denise Seomin, The Phoenician