Books for cooks (and oenophiles)

When Arizona food writer Christina Barrueta penned “Phoenix Cooks: Recipes from the City’s Finest Chefs” (September 2020), it was an invitation to cooks across the Grand Canyon State and beyond to level up their kitchen game.

Looking for a proper accompaniment to her 98 recipes from the most celebrated local chefs and restaurants (including Barrio Café)? Look no further than “Arizona Wine: A History of Perseverance and Passion” (September 2019), which delivers a full-bodied slurp of the state’s viticulture industry.

Place your order directly on the author’s website and receive an autographed copy of your book(s) – Barrueta’s offering of an amuse-bouche.

Cheers!

– Hannah Van Sickle, The Arizona 100