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Do you hear that noise? It’s your stomach growling because it knows Arizona Restaurant Week is back and better than ever.
“It’s the most edible time of the year as Arizona Restaurant Week sends diners on a 10-day tasting tour of Arizona,” says Steve Churci, ARA president/CEO. “Participating restaurants are not only known for exceptional cuisine, they also spare no expense to give diners an extraordinary experience.”
More than 150 Arizona eateries are taking part, each offering three-course, prix-fixe menus for just $33 or $44/person May 18-27. For information search #EatARW on social channels.
– Alison Bailin, HMA Public Relations