Arizona Restaurant Week returns May 17 to 26. Developed by the Arizona Restaurant Association more than 10 years ago, Arizona Restaurant Week gives diners the option to try out three-course, prix fixe menus at more than 60 restaurants across Arizona for either $33 or $44 per person.
The goal of the twice-annual program, which also takes place in September, is to position Arizona as one of the top culinary destinations in the nation by increasing awareness of the many dining opportunities available in the state. Participating restaurants include Fat Ox, Pisa Lisa, J&G Steakhouse and Roka Akor.
– Brynn Johnson-Beam, Arizona Restaurant Association